Grower: The Sipi Falls Coffee Project

Variety: Bourbon, SL14, SL28, Blue Mountain, Bugisu

Region: Sipi, Kapchorwa District, Uganda

Harvest: September – February

Altitude: 1500 – 2500 meters

Soil: Volcanic loam

Process: Fully washed and dried in the sun

Certifications: Organic, Rainforest Alliance

UGANDA ORGANIC RFA BUGISU is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.