From the high altitude volcanic regions of Mexico’s Esmeralda estate, this naturally processed decaf coffee offers a medium-bodied, smooth cup with bright yet balanced acidity. Enjoy vibrant flavors of ripe red berries, tropical fruit, and honeyed sweetness, layered with subtle chocolate, floral jasmine, and caramel notes. Its fragrant, clean aroma and lingering, smooth finish make it a delightful choice for those seeking a fruit-forward, aromatic coffee without caffeine.