Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Kenya

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Kenya

19.95

Kenya AA - medium roast, notes of grapefuit, blackberry, and basil.

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Grower: Smallholder farmers

Variety: SL28, SL34, and Ruiru 11

Region: Kenya

Harvest: April-June|October-December

Altitude: 1,600-1,800 meters

Soil: Volcanic loam

Process: Fully washed and dried in raised beds

Kenya AA Top EP GrainPro is sourced from family owned farms located in Kenya. Farmers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.