Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Kenya

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Kenya.jpg
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Kenya

19.95

Kenya Nyeri Othaya Kamoini AB - medium roast, notes of grapefruit, lemonade, melon, and caramel

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Grower: Smallholder farmers organized around the Kamoini Factory

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Kamoini, Nyeri County, Kenya

Harvest: October-January

Altitude: 1824 meters

Soil: Volcanic loam

Process: Fully washed and dried on raised beds

Kenya Nyeri Othaya Kamoini AB GrainPro is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya.  The Kamoini Factory was founded in 1987. Farmers deliver their harvested cherry to be processed at the Kamoini Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society.  Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.