Grower: Coffee Producers from Saint Andrew Parish, Jamaica

Variety: Blue Mountain

Region: Saint Andrew Parish, Jamaica

Harvest: October – February

Altitude: 1000 - 1300 meters

Soil: Volcanic loam

Process: Fully washed and dried in the sun

2025 New Crop Jamaica Blue Mountain Clydesdale Grade 1 coffee. This rare coffee offers a luxurious experience with its smooth and creamy texture, complemented by rich chocolate and sugary notes. Indulge in the clean and refreshing aftertaste that lingers on your palate. Perfect for the discerning coffee connoisseur, our Clydesdale Grade 1 is a true representation of the exquisite flavors and impeccable quality that Jamaica Blue Mountain coffee is renowned for. Don't miss the opportunity to experience the pinnacle of coffee excellence with our 100% Jamaica Blue Mountain Clydesdale Grade 1.

Jamaica Blue Mountain Grade 1 Clydesdale Estate 15kg Barrel is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee.  Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee.  In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.