Grower: Maximiliano Palacios and Family | Finca La Providencia

Variety: Caturra, Bourbon, Catuai, and Mundo Novo

Region: Located in the municipality of the city of San Pedro Necta in the department of Huehuetenango, Guatemala

Harvest: October - February

Altitude: 1550 masl

Soil: Clay Minerals

Process: Fully washed and dried in the sun

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall. With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.