Ethiopia Yirgacheffe 2 Top Kochere Wuri - medium roast, notes of peach, jasmine, lemon marmalade
Grower: 850 Smallholder farmers organized around Ranger Industry & Trading PLC | Wuri Coffee Station
Variety: Indigenous heirloom cultivars
Region: Worka-Sakaro, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Harvest: October – January
Altitude: 2050 – 2100 meters
Process: Fully washed and dried on raised beds
Ethiopia Yirgacheffe 2 Top Kochere Wuri Grainpro is sourced from family-owned farms organized around the Wuri coffee station located in Worka-Sakaro within the Gedeb district of the Gedeo zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Ranger Industry & Trading purchased the Wuri mill in 2017, one of only two privately owned mills in Worka-Sakaro. During the harvest, the Wuri mill receives ripe cherries from 850 small coffee producers that cultivate coffee on 5-acre plots. Coffee producers deliver their ripe cherries to the Wuri mill where it is carefully sorted, and then placed on raised drying beds in thin layers and dried for 18 to 21 days. Ranger Industry & Trading also has its own dry mill, which allows for traceability all the way through to the final export stage.