The Jewel of Ethiopian Coffee

From the birthplace of coffee, Ethiopia’s Yirgacheffe region produces beans unlike any other. This exquisite coffee blooms with fragrant floral aromas of jasmine and honeysuckle, layered with bright citrus notes of lemon and bergamot. A gentle sweetness of honey and stone fruit shines through, carried on a silky, tea-like body with a clean, refreshing finish.

Renowned worldwide for its elegance and complexity, Yirgacheffe is a coffee that truly delights the senses.