Decaf Komodo Organic Swiss Water Process
Decaf Komodo Organic Swiss Water Process
A smooth and flavorful organic decaf with a clean cup, balanced sweetness, and rich cocoa character. Notes of maple syrup, dried orange, graham, cracker and cacao create a comforting, well rounded cup with a smooth finish. The Swiss Water Process gently removes caffeine while preserving the coffee’s natural flavor and character.
Decaf Komodo Organic Royal Select Swiss Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
Origin Information
Grower
Various smallholder farmers
Variety
Variety of high-altitude coffees
Region
Varios Origins
Harvest
December - March | June - October
Altitude
1200 - 2200 masl
Soil
Vertisol, clay minerals, Volcanic loam
Process
Natural, washed, wet-hulled