Flavor Profile: Silky, candy sweet, notes of pineapple

Grower: José Antonio García

Variety: Red Catuai, Caturra

Region: Birri, Santa Bárbara, Heredia, Costa Rica

Harvest: November – February

Altitude: 1500 meters

Soil: Volcanic loam

Process: Fully washed after pulping and fermenting. Dried on patios for 18 days

Costa Rica Finca Rosa Linda SHB EP Grainpro is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. Jose Antonio Garcia has owned and managed the 50-acre farm called La Mariposa for more than 30 years. Jose Antonio delivers ripe cherry directly to Cafe de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows Jose Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports Jose Antonio, his wife and their three daughters.