Costa Rica Monte Crisol - medium roast, notes of honey, caramel, and lemon cake.
Grower: CoopePalmares, R.L.
Variety: Caturra & Catuai
Region: Palmares a canton in the province of Alajuela, Costa Rica.
Harvest: November - February
Altitude: 1,000 – 1,200 meters
Soil: Volcanic loam
Costa Rica Monte Crisol SHB EP is produced exclusively for Royal Coffee by Cooperativa de Caficultores y de Servicios Múltiples de Palmares (COOPEPALMARES, R. L.), a cooperative founded in 1962 with over 1,450 members from Palmares, a canton in the province of Alajuela, Costa Rica. COOPEPALMARES has a state of the art processing facility with certifications in quality and environmental management from the International Organization for Standardization (ISO). The wet mill utilizes recycled water and the mechanical dryers (guardiolas) recirculate airflow to maximize furnace efficiency. The facility also has an organic fertilizer production plant and a water treatment plant. COOPEPALMARES operates two supermarkets in Palmares and sells roasted coffee for national consumption. Coop members have access to low interest loans and healthcare for their families at the coop-run health center and mobile clinic.