Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Colombia

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Colombia10.jpg
Colombia9.jpg
Colombia10.jpg

Colombia

18.00

Colombia Popayan Excelso - medium roast, notes of cherry, cantaloupe, lime and brown sugar.

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Grower: Smallholder farmers from Popayán

Variety: Castillo, Caturra, Colombia, and Typica

Region: Popayán,Cauca, Colombia

Harvest: April-June | September- January

Altitude: 1300 – 1650 meters

Soil: Volcanic loam

Process: Fully washed and dried inside solar dryers that provide protection from the rain

Colombia Popayan Excelso EP is sourced from family-owned farms located in the municipality of Popayán within the department of Cauca, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.