Brazil Mogiana - medium roast, sweet, nutty, notes of chocolate.
Grower: Cooperativa Regional de Cafeicultores em Guaxupé Ltda.
Variety: Bourbon, Mondo Novo hybrid
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest: May - August
Altitude: 800-1200 Meters
Soil: Volcanic loam
Process: Full natural and dried in the sun and mechanical driers
Brazil Mogiana 17/18 FC SS is sourced from family owned farms organized around the Cooperativa Regional de Cafeicultores em Guaxupé located in the Mogiana growing region, which is split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. As the world's largest coffee producer, Brazilian producers often use highly mechanized processing strategies to manage larger volumes. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.