From the volcanic highlands of Bali’s Kintamani region, this naturally processed coffee offers a medium to full body with bright, lively acidity. Enjoy red cherry, ripe strawberry, and tropical fruit layered with subtle chocolate, spice, and floral jasmine notes. Its fragrant, juicy aroma and lingering, smooth finish make it a vibrant and complex coffee, perfect for those who love fruit-forward, aromatic, and well-balanced cups.