Sourced from the highlands of Yirgacheffe, this top-grade natural coffee is grown at elevations over 1,900 meters by smallholder farmers cultivating indigenous heirloom varietals. Carefully sun-dried in the fruit, this “supernatural” process enhances its vibrant character, revealing notes of blueberry, strawberry, and jasmine with a silky body and refined sweetness. A bright, complex cup with a long, elegant finish.