Grower: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)

Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Region: San Ignacio, Cajamarca, Peru

Harvest: April - September

Altitude: 1250 – 1800 meters

Soil: Volcanic loam

Process: Fully washed and dried in the sun

Certifications: Organic

PERU ORGANIC is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru. CENFROCAFE provides training and financing aimed at improving coffee quality and yields to increase farmer earnings.