Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Sumatra

Sumatra7.jpg
Sumatra8.jpg
Sumatra7.jpg
Sumatra8.jpg

Sumatra

16.95

Sumatra Mandheling Utama - medium roast, notes of dark chocolate, juniper, kiwi, and tobacco.

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Flavor Profile: Notes of dark chocolate, juniper, kiwi, and tobacco

Grower: UtamaGro Cooperative

Variety: Catimor, Timtim, and Typica Linie S, Timtim

Region: Aceh District, Sumatra, Indonesia

Harvest: September - June

Altitude: 1100- 1450 meters

Soil: Volcanic loam

Process: Semi washed (Honey process), wet hulled and dried in sun

Sumatra Mandheling Utama Grade 1 is sourced from family owned farms organized around the UtamaGro cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. UtamaGro cooperative currently has 1174 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee.