Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Nicaragua - Fair Trade, Organic


Nicaragua - Fair Trade, Organic


Nicaragua FTO Segovia - medium roast, notes of caramel, melon, grape juice, and sweet corn.

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Grower: Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)

Variety: Catuai, Caturra, Bourbon, and Typica

Region: Estelí, Madriz, and Nueva Segovia, Nicaragua

Harvest: October-March

Altitude: 1,250 – 1,800 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun

Certifications: Fair Trade, Organic

This coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Estelí, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. In addition to marketing coffee internationally, PRODECOOP provides producers with financing, training, and technical assistance to improve coffee quality. PRODECOOP also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.