Mexico Oaxaca Pluma Los Naranjos Pochutla - medium roast, notes of brown sugar, lemon, and crisp apple.
Grower: Coffee producers from Los Naranjos Esquipulas
Variety: Typica Pluma
Region: Los Naranjos Esquipulas, San Pedro Pochutla, Oaxaca, Mexico
Harvest: January - April
Altitude: 1,369 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun
Mexico Oaxaca Pluma Los Naranjos Pochutla GrainPro is sourced from thirty-two family-owned farms located in the community of Los Naranjos Esquipulas within the municipality of San Pedro Pochutla in the state of Oaxaca, Mexico. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Coffee is cultivated on farms that average 10 to 25 acres in size. Producers are focused on quality to gain higher prices for the income needed to support best agricultural practices and an improved standard of living for their families.