Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Guatemala Huehuetenango

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Guatemala Huehuetenango

16.95

Guatemala Huehuetenango MAM - medium roast, notes of blueberry, cherry, maple syrup, and cocoa

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Grower: Smallholder coffee producers from Huehuetenango

Variety: Bourbon, Typica, Caturra, and Catuai

Region: San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.

Harvest: October - February

Altitude: 1500-1900 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun

Guatemala Huehuetenango MAM SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala.  The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.