Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Ethiopia Yirgacheffe Idido Gersi Kebele

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Ethiopia Yirgacheffe Idido Gersi Kebele

25.00

Ethiopia Yirgacheffe Idido Gersi Kebele - medium roast, notes of peach, rose, jasmine, and Muscat grape.

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Flavor Profile: Notes of peach, rose, jasmine, and Muscat grape

Grower: 600-900 coffee producers organized around the Sengage Agro Industry PLC

Variety: Indigenous heirloom cultivars

Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Harvest: October – December

Altitude: 2,050 – 2,200 meters

Soil: Vertisol

Process: Fully washed and dried on raised beds

Certifications: Conventional

 

Ethiopia Yirgacheffe 1 Idido Gersi Kebele GrainPro coffee is sourced from family-owned farms organized around the Sengage Agro Industry PLC, a coffee mill located in the town of Gersi Kebele near the town of Yirgacheffe within the Gedeo Zone, Ethiopia.  Coffee producers deliver their ripe cherries to the Sengage Agro Industry coffee mill station where the cherries are sorted and depulped.  After depulping, the beans are fermented for 36 to 48 hours and then washed.  The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process.  Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent.  Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be dehulled, sorted, and bagged for export.