Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Ethiopia Yirgacheffe


Ethiopia Yirgacheffe


Ethiopia Yirgacheffe Kochere - medium roast, jammy, notes of apricot, jasmine, and fig.

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Grower: Smallholders in the Kochere District

Variety: Indigenous heirloom cultivars

Region: Gedeo Zone, Ethiopia

Harvest: October – December

Altitude: 1800 – 2000 meters

Soil: Luvisols

Process: Fully washed and dried on raised beds

Ethiopia Yirgacheffe 2 Kochere GrainPro is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.