Ethiopia Yirgacheffe Kochere - medium roast, jammy, notes of apricot, jasmine, and fig.
Grower: Smallholders in the Kochere District
Variety: Indigenous heirloom cultivars
Region: Gedeo Zone, Ethiopia
Harvest: October – December
Altitude: 1800 – 2000 meters
Process: Fully washed and dried on raised beds
Ethiopia Yirgacheffe 2 Kochere GrainPro is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.