Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

Natural Process Ethiopia Sidamo

Sidamo 1.jpg
Sidamo 1.jpg

Natural Process Ethiopia Sidamo


Natural Process Ethiopia Sidamo Guji - medium roast, notes of apricot, cherry, and peach.

In contrast to a "washed" coffee (the process in which the cherry is mechanically removed from the bean) "natural" refers to beans that have been laid out to dry while the cherry still surrounds them. The result is a unique, full bodied berry flavor.

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Flavor Profile: Notes of apricot, cherry, and peach

GrowerGrima Edema

VarietyIndigenous heirloom

Region: Guji Zone, Oromia Region, Ethiopia

Harvest: October – December

Altitude: 1,800 – 2,200 meters


Process: Full natural and dried on raised beds

Certifications: Conventional

Ethiopia Sidamo 1 Natural Guji GrainPro is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. The focus on selection of only ripe cherries that are washed, meticulously dried, and milled in a vertically integrated operation gives Grima full control of the processing up to the final export stage, resulting in an exceptionally clean and sweet cup profile.