Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993


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Colombia Narino Supremo - medium roast, notes of chocolate, apple, and rose hip.

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GROWER: Smallholder coffee producers from Nariño

REGION: Nariño, Colombia

ALTITUDE: 1,750 - 2,100 meters

PROCESS: Fully washed and dried in the sun and mechanical driers

VARIETY: Caturra, Castillo, and Typica

HARVEST: April-August December- February

SOIL: Volcanic loam


Our Colombia Narino Supremo coffee comes from small family owned farms in the growing region in the department of Nariño, Colombia. The main harvest is between April to August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.