Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993


Ethiopia Yirgacheffe 1 Idido Gersi Kebele

Flavor Profile: Notes of peach, rose, jasmine, and Muscat grape

Grower: 600-900 coffee producers organized around the Sengage Agro Industry PLC

Variety: Indigenous heirloom cultivars

Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Harvest: October – December

Altitude: 2,050 – 2,200 meters

Soil: Vertisol

Process: Fully washed and dried on raised beds

Certifications: Conventional