Alaska Coffee Roasting Co.

"Celebrating coffee, the wine of the tropics"

Est. 1993

NATURAL

In contrast to a "washed" coffee (the process in which the cherry is mechanically removed from the bean) "natural" refers to beans that have been laid out to dry while the cherry still surrounds them. The result is a unique, full bodied, berry flavor.

ETHIOPIA SIDAMO 1 NATURAL GUJI

Flavor Profile:     Notes of apricot, cherry, and peach

Grower:               Grima Edema

Variety:                Indigenous heirloom

Region:               Guji Zone, Oromia Region, Ethiopia

Harvest:              October – December

Altitude:              1,800 – 2,200 meters

Soil                   Vertisol

Process:              Full natural and dried on raised beds

Certifications:     Conventional